WALT DISNEY WORLD SWAN AND DOLPHIN RESORT APPOINTS
VANESSA KELLS DIRECTOR OF CATERING

Lake Buena Vista, Fla. – February 18, 2010 – The Walt Disney World Swan and Dolphin Resort has appointed Vanessa Kells to director of catering.

In her new role, Kells will oversee the catering operations for the 2,265-room property which conducts an average of 4,200 covers a day.

Kells has been with Walt Disney World Swan and Dolphin Resort for more than 20 years, serving in a variety of departments. She is also a certified meeting planner and certified wine sommelier.

The Walt Disney World Swan and Dolphin Resort is a nationally respected and recognized leader in the convention resort arena. Ideally located in the heart of Walt Disney World Resort, the resort offers 2,265 guest rooms and over 329,000 square feet of meeting space. Features consist of 84 meeting rooms, including two executive boardrooms, four ballroom options, 110,500 square feet of contiguous convention/exhibit space, outdoor function areas, two business centers, and Disney benefits. Groups also enjoy sophisticated guest rooms featuring Westin Heavenly Beds®, the luxurious Mandara Spa and 17 world-class restaurants and lounge.

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